We take our obsession with wine storage conditions one step further...

There should be no compromise when it comes to the conditions for your wine cellar.

Standard or industrial air conditioning equipment dries out the air in your cellar subsequently reducing humidity levels well below 50%.

Air-conditioning systems designed for wine cellars don’t dry out air but rather maintain humidity in the desired range.

The optimum temperature for storing Champagne, Red and White Wine is between 12°C - 15°C.

Humidity in a wine cellar is vital to achieve optimum storage conditions,  if it is too high, there is risk of mould or bacteria, and if too low, corks may dry out. Generally, humidity should be in the range from 55% to 75%. 

All our cellars include temperature and humidity monitoring equipment which encompass data tracking and email alerts notifying you when your cellar conditions breach desired levels.